1 15 ounce can black beans, rinsed and drained
1 10 ounce can diced tomatoes with green chiles. I used a 15 ounce can.
1 cup uncooked pearl barley
2 cups vegetable broth
3/4 cup whole kernel corn. i used sweet corn.
1/4 cup chopped green onions
1 tablespoon fresh lime juice. i used bottled and 2 tablespoons.
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1 minced garlic clove. i used 2. cause garlic is good.
1/4 cup chopped fresh cilantro
shredded cheddar cheese
put beans through garlic in a crock pot. stir. recipe calls for cooking on low for 4 to 5 hours. was done in 3 for me. almost overdone. mix in cilantro. spoon mixture into warmed tortillas. add cheese, salsa, and sour cream to your preference.