King Rat (gkr) wrote,
King Rat

Pork with apples

  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 (3 oz.) boneless, lean pork steaks
  • 3 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 Granny Smith apples, peeled, cored & sliced
  • 2 tablespoons minced onion
  • 1 cup apple juice
  • 1/2 cup dry white wine
  • 1/2 cup plain yogurt
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon dried thyme leaves

Combine 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Coat pork lightly with flour mixture. In large skillet, heat 2 tablespoons butter and 2 tablespoons oil over medium hear. Add pork and brown. Set aside pork.

Add remaining butter to skillet and sauté the apples and onions until both are tender. Set aside apples with the pork.

Add apple juice and wine to skillet. Simmer 5 minutes. Combine yogurt, mustard, thyme, 2 tablespoons flour, salt and pepper (I omitted salt and pepper). Stir yogurt mixture into juice mixture. Simmer 5 minutes until smooth.

Pour sauce over pork and apples and serve.

Taken from Best of the Best from Washington Cookbook, though they took it from Washington Cook Book originally, I believe.

It's good. Sauce probably could have used the extra salt I omitted though. And fresh thyme.

Tags: cooking

  • Last post

    I don't plan to delete my LJ (I paid for permanent status, dammit), but this will be the last post. I don't plan to read it anymore, either…

  • The Fighting Lady

    The first image is a screenshot from The Fighting Lady at 6:55. The subject at that moment is the maintenance and operation of the ship's…

  • Operation Hailstorm

    Last summer my aunt requested the military file for my grandfather. It finally came through last month. I scanned all 600+ pages a couple weeks ago…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened