At the moment, I'm making banana dumplings.
- 2 bananas
- ½ cup flour
- 1/3 cup sugar
- 2 cups peanut oil
Mash bananas into flour and sugar making a paste. Deep fry approximately 1 tablespoon dollops in the peanut oil. Coat with more sugar if you want.
About to start the deep-drying. This is from the 1,000 Indian Recipes cookbook. I tasted the batter. These are gonna be good.