King Rat (gkr) wrote,
King Rat

Fiery Chipotle Baked Beans

Deirdre (evillinn) came over tonight. We cooked together, hung out and chatted. Really low key. Are you sensing a "low-key" theme in almost everything I plan? I was somewhat stressed today, and this really relaxed me. Anyway, here was the main course. Mmmmmm delicious!

Fiery Chipotle Baked Beans

  • 4 ounces chorizo, thinly sliced
  • 2 ½ cups chopped onion
  • 1 cup fat free, less-sodium chicken broth
  • 1/3 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 1/3 cup bottled chili sauce
  • 1/3 cup dark molasses
  • 2 teaspoons dry mustard
  • 2 teaspoons chipotle chile powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground allspice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained

  1. Preheat oven to 325°
  2. Heat Dutch oven over medium-high hear. Add chorizo, sauté 2 minutes. Add onion, sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, bake uncovered at 325° for 1 hour. Yield 10 servings (serving size ½ cup)


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