Deirdre (
evillinn) came over tonight. We cooked together, hung out and chatted. Really low key. Are you sensing a "low-key" theme in almost everything I plan? I was somewhat stressed today, and this really relaxed me. Anyway, here was the main course. Mmmmmm delicious!
Fiery Chipotle Baked Beans
- 4 ounces chorizo, thinly sliced
- 2 ½ cups chopped onion
- 1 cup fat free, less-sodium chicken broth
- 1/3 cup packed brown sugar
- 1/3 cup cider vinegar
- 1/3 cup bottled chili sauce
- 1/3 cup dark molasses
- 2 teaspoons dry mustard
- 2 teaspoons chipotle chile powder
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- Preheat oven to 325°
- Heat Dutch oven over medium-high hear. Add chorizo, sauté 2 minutes. Add onion, sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, bake uncovered at 325° for 1 hour. Yield 10 servings (serving size ½ cup)
