Tried this salad recipe the other day. Failed miserably. Perhaps it's that I'm not hugely fond of avocado. Perhaps I had too much spinach in the salad so that I couldn't get much of the raspberry jazz flavor. Whatever it was, it sucked. Won't try this one again.
Raspberry Jazz Spinach Salad
- 1 bunch fresh spinach
- 1 avocado, peeled, pitted and sliced
- 1/4 cup chopped red onion
- 1/2 cup raspberries
- 1/4 cup seeded and finely chopped jalapenos
- 1/4 cup balsamic vinegar
- 1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
Clean and chop the spinach. In a saucepan, add red onion and avocado. Add
raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat
for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves,
toss, and serve.