King Rat (gkr) wrote,
King Rat
gkr

Food

What's the last thing you ate?
Leftover chinese takeout
What's your favourite cheese?
Ekte Gjetost
What's your favourite fish?
Trout
What's your favourite fruit?
Blackberry
When, if ever, did you start liking olives?
No clue.
When, if ever, did you start liking beer?
Never liked beer much. It was always just a way to get drunk cheaply.
When, if ever, did you start liking shellfish?
Crustaceans I like. Mollusks I won't eat. Not sure when I developed either taste.
What was the best thing your mum/dad/guardian used to make?
Kraft Macaroni and Cheese
What's the native specialty of your home town?
Lutefisk
What's your comfort food?
Mashed potatoes or Totino's frozen pizza
What's your favourite type of chocolate?
Not particularly fond of chocolate. It's okay.
How do you like your steak?
Medium rare. Preferably filet mignon.
How do you like your burger?
Cooked til no pink. Basic cheeseburger.
How do you like your eggs?
Over medium
How do you like your potatoes?
Almost any way
How do you take your coffee?
Black. French press. Unless it's crappy coffee, in which case I want sugar.
How do you take your tea?
No additives
What's your favourite mug?
My cruise launch mug
What's your biscuit or cookie of choice?
Molasses
What's your ideal breakfast?
Orange juice, eggs scrambled with bacon, mushrooms and cheese, and something sweet.
What's your ideal sandwich?
Ham and cheese
What's your ideal pizza (topping and base)?
Totino's sausage. Otherwise ham an pineapple
What's your ideal pie (sweet or savory)?
Blueberry. But pretty much every other fruit or meat based pie comes in a close second. I tend to avoid things like banana cream and chocolate pies.
What's your ideal salad?
Pasta
What food do you always like to have in the fridge?
Eggs, butter, various condiments, dressings, and other flavorings
What food do you always like to have in the freezer?
Totino's frozen pizzas
What food do you always like to have in the cupboard?
Tons o stuff is always stocked up
What spices can you not live without?
garlic, thyme, cinnamon, ginger
What sauces can you not live without?
Worcestershire
Where do you buy most of your food?
Larry's Market
How often do you go food shopping?
Whenever I want to cook something and I don't have all the ingredients on hand
What's the most you've spent on a single food item?
I have no idea
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')?
Not sure. I have a lot of $40 to $60 items, such as my slow-cooker and waffle iron.
What's the last piece of equipment you bought for your kitchen?
Slow-cooker
What piece of kitchen equipment could you not live without?
Hand mixer
How many times a week/month do you cook from raw ingredients?
Six to seven times per month
What's the last thing you cooked from raw ingredients?
Molasses cookies, though I didn't refine the wheat into flour nor the sugar cane into molasses
What meats have you eaten besides cow, pig and poultry?
Lots
What's the last time you ate something that had fallen on the floor?
I don't know. I can't remember what I had for lunch yesterday even.
What's the last time you ate something you'd picked in the wild?
Don't know
Place in order of preference (greatest to least):
  1. Italian
  2. Indian
  3. Thai
  4. Chinese
  5. French
  6. Sushi
Place in order of preference:
Vodka, Gin, Tequila, Dark Rum, Light Rum, Brandy, Whiskey I don't drink.
Place in order of preference:
  1. Garlic
  2. Ginger
  3. Basil
  4. Lime, Mint, Caramel, Aniseed
Place in order of preference:
  1. Apple
  2. Orange
  3. Banana
  4. Pineapple
  5. Cherry
  6. Strawberry
  7. Watermelon
Place in order of preference:
  1. Sex
  2. Food
  3. Internet
  4. Movies
  5. sport (baseball!)
  6. Music, Fashion
Bread and spread:
Foccacia and salmon paté
What's your fast food restaurant of choice, and what do you usually order?
Wendy's, quarter pound double stack
Pick a city. What are the three best dining experiences you've had in that city?
Seattle
  • Dinner at Union Square Grill with my brother
Yeah, can't categorize past that.
What's your choice of tipple at the end of a long day?
Strong ginger brew
What's the next thing you'll eat?
Whatever the special is at Sister's Café
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