December 7th, 2010

Cooking

Shoe Peg Corn

Got this recipe from my cousin’s wife, Leah. Essentially, this is homemade creamed corn. But it’s way better, and super easy.

  • 4 cans corn, drained (white corn suggested)
  • 1 stick butter
  • 1 8 oz. block cream cheese
  • 1 jalapeño pepper
  1. preheat oven to 375°
  2. soften butter in microwave (or leave butter on counter to soften ahead of time)
  3. dice jalapeño finely (or use pre-diced canned jalapeño, though not as good)
  4. combine butter and cream cheese well
  5. add corn
  6. add jalapeño
  7. mix well
  8. bake in 9 in. by 13 in. pan for 30 to 35 minutes
homemade creamed corn

crossposted from King Rat.